Kodo is the art of appreciating incense according to Japanese culture.
Instead of a piece of aromatic wood on hot charcoal , producing a lot of smoke from the combusted wood fibres, the Japanese way gently heats the sliver of wood, release the aromatic compounds with little to no smoke.
Trat Kodo is an oud oil embracing the mentioned concept, portraying the scent of Crassna agarwood as if you were gently heating it, releasing the sweet nuances of ripe plums, with a velvety smooth woody base.
Sweet, Sour, Fruity, Woody, Incensy. These notes will come into play, going back and forth, giving you a potentially new experience everytime you swipe it.
Inhale, observe, analyze. Repeat. Appreciate.
It's like getting to know someone. It takes time. Don't judge too early. Keep the company. Reflect upon your experiences. We believe that this is the way to appreciate oud.
If you have experience with Crassna ouds coming from Trat, you know that they have a signature sweet and fruity theme. Trat Kodo has that identity, with a slight twist reminiscing the actual chip heated on low temperature.
Clean style oud distillation with zero funk/animalics/barnyard. A great choice of oud for those new to the genre, and even for the seasoned oudheads whom want an oud oil they can swipe daily without breaking the bank.
